Culin’ Art satisfies tastebuds and style

      Connoisseurs in Ha Noi are being treated to a memorable culinary experience with a menu especially prepared to complement art works on display at the Intercontinental Ha Noi Westlake.
From today, Culin’Art, aims to satisfy the taste buds while also catching the eye of the connoisseurs dining at the hotel’s Milan Restaurant.
The hotel’s executive chef, Eric Fettke, is preparing a designated menu featuring his latest creations, which he hopes will please and surprise the connoisseurs’ appetites.
The mouth-watering dishes include char-grilled asparagus, fried Gnocchi, Parma ham and pecorino zabaglione and octopus marinated with extra virgin olive oil.
Garlic, roasted peppers, black olives and red onions served on a lemon potato salad; home-made hazelnut gnocchi with truffled ox tail ragout, baked eggplant layered with mozzarella cheese, Parmaggiano and fresh tomato sauce, seafood risotto topped with poached lobster and grilled scallops will appeal to others.
While enjoying the culinary creations, connoisseurs can also inspect the sculptures on display at the restaurant.
Some 23 works by French artist Lolo Zazar and Vietnamese sculptors Nguyen Ngoc Lam, Khong Do Tuyen and Luong Van Viet, who graduated from the Viet Nam Fine Arts College, have turned the venue into an art space.
The French artist’s works are image of women while the Vietnamese express their feelings about the good and bad in life.
The Culi’Art runs until the end of the month at the Milan Restaurant in the Intercontinental Ha Noi Westlake, 1A Nghi Tam, Tay Ho District, Ha Noi.