Australian Wine and Food festival in Vietnam

      The second Australian Wine and Food festival, with over 150 kinds of wine and dishes of Australia, will open in late May in the New World Saigon Hotel.
“We want to prove that Vietnam is a country where tea, beer and whisky are popular. This event is a chance to popularize Australia to South East Asia”, said Jim Cawood, chief executive officer of Vino Vietnam, the Australian wine importer and distributor and the host of the event.
The festival will have theparticipationof numerous restaurants in Ho Chi Minh City.
Australian well-known chef, Paul McMahon, from Catalina Restaurant Rose Bay in Sydney will make a perfect menu for lunch and dinner for the whole week, in which Australian food matches the correct wine.
In addition to the two day festival, held by the Australian General Consul and co-sponsored by ANZ, Jetstar, New World Hotel Saigon, RED and the World Magazine, the first Australian Wine Competition will be on May 28th, aiming to name the best Australian wine on the market.
The winning wine will be served at the Gala Evening scheduledfor the following day.