New tours to ‘milk’ profits

      Moc Chau Plateau offers expansive pastures, hills under cultivation with tea, and mountains and caves to explore, and its beginning to combine dairy-farm tourism with other plans to develop tourism.
“This may be the perfect long-term economic orientation for local farmers,” said Moc Chau Dairy Joint Stock Co deputy director Pham Van Nhan.
The idea occurred to leading local farmer Lam Thanh Tran – known as “King of the Cows” – when he recently received some unexpected guests, a group of young people from Hanoi who wanted to stay overnight at his farm, help him milk his dairy herd, and then buy fresh milk.
“We aim to offer visitors a chance to taste fresh milk just out of the cow and other fresh dairy products like butter,” Tran said.
Another farmer in the area, Pham Van Te, also hosted Tran Tien Lam and his two young sons from Nam Dinh with the same purpose.
“We have travelled to a lot of places,” said Lam, “but this time I want to come here to let my children see cows being raised.”
Rather than get a hotel room, Lam asked Te if he could camp on the farm. Te agreed, and the family cooked their dinner over a campfire and slept in a tent.
In the morning, the boys got up early and took buckets to follow their host to milk the cows.
Tasting the fresh, raw milk, Tran Duc Thang, 10, squealed with delight. “ I have never tasted such as a sweet glass of milk. It’s so delicious and fatty!”
“Many visitors recently have asked to camp on the grass like that,” Te said, noting that as many as 50 local farms have begun hosting tourists, and making a profitable side-business out of it.
According to Nhan, Moc Chau Plateau, at about 1,050 m above sea level and with a mild climate, offers expansive pastures, hills under cultivation with tea, and mountains and caves to explore, and its beginning to combine dairy-farm tourism with other plans to develop tourism.
It may not be as romantic or alluring as Sa Pa in the northern province of Lao Cai, or Da Lat in the Central Highlands province of Lam Dong, but Moc Chau Plateau, the nation’s leading dairy region, is verdant with grass, tea and, in the spring, colourful apricot and plum blossoms.
With white spots like snow in the trunks of plum trees and lonely houses nestled in valleys, Moc Chau offers its own atmosphere of dreamy mystery.
“The province aims to preserve a certain area for agriculture and avoid disrupting the lives of local people while, at the same time, encouraging more farmers to take advantage of tourism,” said Nguyen Minh Duc, head of the Moc Chau Ecological Project Control Department..
Sinh Cafe’s Tran Cong Trinh, who oversees northern routes for the tourism company, however,said the area is still only a stopover for tourists exploring more established tourist destinations in Hoa Binh, Dien Bien, Cao Bang and Lao Cai provinces.
“Although the area has rich tourism potential, the various sites are located rather far away from one another,” Trinh said. “For instance, the mountains and caves are far way from the notorious Son La Prison ruins, where the French used to hold Vietnamese revolutionaries captive.”
A guide from the Hanoi-based Vinatour Company also noted that few foreign tourists have shown special interest in Moc Chau.
“The area is not well-promoted and local infrastructure is not good enough for developing tourism,” she said.