“Flavors of Canada” food promotion in Hanoi

The Ambassador of Canada to Vietnam, Ms. Deborah Chatsis, on March 23 announces a Canadian culinary experience to be held from March 24 to April 10, 2011, at Don’s Tay Ho Restaurant, at number 16 alley 27 Xuan Dieu Street.
Titled “Flavors of Canada”, the event will introduce a Gourmet Promotion with live Canadian oysters, Dungeness Crab, lobster and shellfish, as well as Alberta Beef. These exceptional products will be featured by Canadian Master Chef and renowned restaurateur Donald Berger. The highlight of the event will be two Canadian Gala Dinners on March 24 – 25 restaurant. The event will be opened to the public on the following days.
Ms Ambassador Chatsis said: “Canada has all the crucial components to be Vietnam’s supplier of quality agriculture, food and beverage products: a clean environment, world-class agricultural practices, and high standards for food inspection and regulations. We want delicious, safe, healthy Canadian foodstuffs and beverages to become part of the modern Vietnamese fine dining culture and lifestyle”.
This annual event will be followed by another later this year in Ho Chi Minh City.